![]() ![]() In defining his approach to food at Pammy’s, Chris believes in power of simplicity. The combination of all of these things is what makes Chris the chef he is today. She spent hours with Maître D’s after school, folding napkins and steaming silverware.Ĭhris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto discipline at Clio balance, texture and spice at Cafe Gray how to cook pasta at Sfoglia and the importance of maximum flavor impact at ABC Cocina. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. But deep down, it was always their fate to open a restaurant.Ĭhris’ life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his family’s fourth-generation farm. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.Ĭhris Willis was going to be a drummer. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. They’ve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy’s is an extension of their living room. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. A.Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. The restaurant offers both prawns with wine and tartlets with beer for lunch, and an exclusive three-course menu or community menu, which consists of 9 sharing-friendly dishes every evening.īook your table at your food options here: ![]() Try the full-scale restaurant experience, where you have the opportunity to step back from the swirling, rocking festival and eat a good meal with a knife and fork. In addition, you can also revisit well-known festival classics such as pizza, burger, falafel, shawarma, fries, roast pork sandwiches, hot dogs and much more.Īgain this year, one of Odense’s very best restaurants, Restaurant Fynboen, will be found on the festival site. Here you will also find a detailed description of each stall, including which dishes they offer and which stalls offer gluten-free, vegetarian and vegan dishes.Īmong the newcomers, we can introduce Copenhagen’s Depanneur, who brings their homemade, grilled sourdough bagels, which are filled with delicious homemade toppings, as well as the Jamaican Kingston Cantina, who offers the taste buds a culinary experience with the national dish “Jerk Chicken”. Very soon the stalls will also be available in the official TB23 app. Dive into the long and varied list of food stalls below. We are happy that we can now present this year’s food stalls at Tinderbox. Fortunately, there is plenty of food to be found, whether you fancy a burger, a culinary experience or something for your sweet tooth. Imagine this: You are standing by the red stage, with a beer in hand while listening to good music, but you’re starting to get hungry. ![]()
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